Curcumin is a yellow-colored polyphenolic compound obtained from turmeric. This compound has been receiving a lot of interest in the field of science and medicine for several years. Extensive research for several decades has revealed its important medicinal properties. It helps in the management of metabolic syndrome, arthritis, heart disease, neurodegenerative disorders, and certain inflammatory conditions. There are uncountable benefits of curcumin and most of them are because of its antioxidant and anti-inflammatory properties.^1,2

Our strips are powered by UltraSOL CurcuWIN.

ULTRASOL™ is a proprietary technology to protect and enhance absorption of curcuminoids to make them more soluble and long-lasting, delivering more than other curcumin products CurcuWIN® is absorbed in the intestine and passes through portal vein (blood) to the liver. Because it is absorbed in the intestines, there is minimal conjugation into glucoronides and sulfates because of UltraSOL™ technology. Once in liver, UltraSOL™ may protect against enzyme degradation and oxidation.

In a robust human clinical trial comparing commercial curcumin products, CurcuWIN increased relative absorption of total curcuminoids 46X over standard curcumin. And CurcuWIN was proven to be more bioavailable than other enhanced forms. Produced using OmniActive’s proprietary UltraSOL technology, CurcuWIN is a natural turmeric extract with 20% curcuminoids.

This turmeric component has been used historically in Ayurvedic medicine. It promotes a healthy and strong immune system and helps maintain general health and well-being. It is an all-natural, safe product for all age groups. Regular consumption of our strips can help you:

• Keep your joints healthy
• Avail antioxidant benefits
• Gain anti-inflammatory benefits
• Promote cardiovascular health

References:

1. Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its Effects on Human Health. Foods (Basel, Switzerland), 6(10), 92.
2. Menon, V. P., & Sudheer, A. R. (2007). Antioxidant and anti-inflammatory properties of curcumin. Advances in experimental medicine and biology, 595, 105–125